Sunny side up eggs layered on grilled ham and avocado spread over a croissant bun, drizzled with our homemade Hollandaise sauce and honey, garnished with rocket leaves and cherry tomatoes

Made of 3 beaten eggs, fried with butter and fresh cream, served with side salad

Scrambled eggs with salmon, chives and avocado spread on “Pain de Seigle” served with a side salad

Mini pancakes with home-made granola, strawberries and bananas, drizzled with honey, strawberry coulis and powdered sugar

Your choice of 4 mini croissants

A french classic of ham, emmental cheese, french butter, tomatoes, pickles and lettuce served in "Pain tartine aux sesames" served with a side salad

Turkey and edam cheese with tomatoes, pickles, lettuce and mustard sauce served in "Pain tartine multicéréales" with a side salad

Baked halloumi served with fresh rocket leaves, cherry tomatoes, olives, sesame, and a side of our homemade pesto sauce

A delicious mix of granola, berries, bananas and avocado in our soymilk yoghurt. Served with golden honey

A tempting combination of granola, berries, bananas and avocado in our soymilk yoghurt. Served with golden honey

An irresistible blend of granola, fresh strawberry, banana and chocolate in our soymilk yoghurt. Served with golden honey

A deliciously nutty mix of granola, fresh strawberry, banana and peanut butter in our soymilk yoghurt. Served with golden honey

A healthy blend of granola, berries, bananas and blueberries in our soymilk yoghurt. Served with golden honey

Granola, strawberry, banana, cashew, almonds chia seeds, mango with soy milk yogurt

A full-on flavorful mix of avocado, beans, goji berries, flax seeds, edamame and chia seeds. Served with house baked crostini bread

A blend of beans, truffle, tahini, topped with cashew, rose petals, fresh rocket leaves. Served with house-baked crostini. Our gourmet approach to hummus!

Homemade lentil dip with fresh basil, sundried tomatoes and olive oil served with house baked crostini

Spinach and artichoke gratin, served hot with parmesan and mozzarella, with freshly baked crostini bread on the side

A fresh and healthy blend of kale, rocket leaves, carrots, avocado, cucumber, bell pepper, herbs and rice noodles wrapped in rice paper rolls. Served with soy rice vinegar sauce

A vibrant mix of quinoa, avocado, mango, carrot, mint, nori and sesame, wrapped in rice paper rolls, served with soy rice vinegar sauce

A combination of baked quinoa falafel with quinoa, lettuce, romaine, rocket cucumber, avocado, mint, radish, tomato, spring onion and sesame. Served with falafel dressing

An enticing Asian salad of chicken, noodles, lettuce, cucumber, carrots, avocado, edamame and sesame. Served with chicken noodles dressing

Nutritious kale leaves, quinoa, marinated grilled chicken, garnished with dried cranberries, roasted almonds and sunflower seeds. Served with vinegar dressing

Healthy and delicious smoked salmon, quail eggs, oil, avocado, fresh mixed lettuce, baby potatoes, spring onions, fennel and edamame beans. Served with lemon oil dressing

Fresh beetroot, oiled eggplant, mixed lettuce and rocket leaves, warm goat cheese, fennel, thyme and roasted almonds. Served with lemon oil dressing

All the healthy goodness in one pate: lentil smoked wheat, grilled carrots & zucchini, avocado, edamame, broccoli, peas, cherry tomatoes and flax seeds. Served with vinegar dressing

Quinoa, grilled chicken, tomatoes, cucumber, carrot and fresh rocket leaves with special roasted almonds. Served with Tartine dressing

A vibrant, soft and crunchy blend of rocket leaves, fennel, chives, parsley, sweet potato, beetroot, avocado and crumbly goat cheese, topped with lemon oil dressing

Our own grilled caesar salad with grilled chicken breast, delicious romaine lettuce, roasted red bell pepper, homemade croutons, parmesan, basil leaves and quail eggs. Served with Tartine Caesar dressing

A healthy combination of textures and flavors! Seared tuna, noodles, kale, cabbage, carrots cucumber, cashew and sesame. Served with peanut butter soy dressing

A protein-powered choice of raw salmon, lentil, quinoa, fresh rocket leaves, cucumber, avocado, edamame, panko and sesame. Served with tartine mild chili dressing

Zesty fresh rocket leaves and roasted asparagus salad, with grilled chicken, sundried tomatoes, sesame and orange wedges. Served with Asian dressing

A luscious green mixture with avocado, sundried tomatoes, fresh kumquat, artichoke, mixed lettuce and juicy shrimp. Served with tartine cider vinegar dressing

Avocado, rocca, gogi berries, parmesan and mushrooms on toast. Served with a delicious lentil kale salad on the side

Lean grilled chicken breast mixed with aioli sauce, avocado spread, grilled bell pepper, cherry tomatoes, lettuce, spring onions on sliced "Pain de Seigle”

Smoked salmon, avocado spread, cucumber, dill, mixed lettuce, capers, chives, and lemon wedges on "Pain de Campagne”

"Pain Tartine Muiticéréales" filled with marinated grilled chicken breast, italian provolone cheese, fresh lettuce, tomatoes and avocado spread

Freshly baked "Faluche Au Fromage" filled with tender grilled chicken, bacon, turkey, boiled eggs, tomatoes, mayo, fresh rocket leaves and pickles. Served with pommes frites and a side salad.

Freshly baked "Faluche Nature" filed with grilled eggplant, mozzarella, basil, rocket leaves, tomatoes and olive tapenade

"Pain Tartine Muticéréales” filled with juicy beef tenderloin, grilled zucchini, mushrooms, fresh tomatoes, colored bell pepper, onion with melted cheese and mayo pesto sauce

Seared fresh tuna steak, cucumber, boiled eggs, potato and avocado, seasoned with wasabi sauce and sesame sprinkles on pain parisien