A rich, soft bread, intense in flavor, made with natural yeast.

A classic loaf loved by all for its soft texture.

A classic loaf loved by all for its soft texture.

A classic loaf loved by all for its soft texture

Soft bread fingers baked with a milky dough. Available in plain or with sesame seeds.

Sweet bread with soft crust and fine texture.

A rustic French country loaf made with natural leaven.

Our chef’s walnut version of our much-loved French sourdough bread.

A naturally leavened artisanal bread baked to a time-honored recipe, with a rustic, cereal flavor.

A tasty alternative to our naturally leavened baguette with the addition of poppy seeds.

A naturally leavened artisanal baguette with sesame seeds

A naturally leavened artisanal baguette baked with the finest French flour and our special multigrain mix.

A healthy flaxseed version of our naturally leavened baguette.

A crispy, cheesy crust gives way to a soft and fluffy interior filled with flavor.

All the flavor of our traditional French loaf enhanced with locally sourced olives.

Crusty on the outside, soft and tender on the inside, you can’t get more authentic than this classic French baguette baked to perfection with premium sourced ingredients.

A smooth crust gives way to a tender interior in this traditional French flatbread baked with succulent, locally sourced olives.

A smooth crust gives way to a tender interior in this traditional French flatbread baked with locally sourced zaatar.

A delicious and healthy bread that’s rich in fiber and natural minerals.

A healthy loaf that offers up a subtle, nutty aroma and taste.

Made from rye grain, this bread is rich, high in fiber, with a subtly sweet flavor.

A mix of nutella, chocolate and praline topped with hazelnut

Take your pick from chocolate, raspberry, vanilla, chocolate orange or salted caramel.

1 cup

Vegan: Cereals, cranberry, healthy seeds

Vegan: Peanut butter, healthy seeds

Cinnamon, raisins and almond paste