Sunny side up eggs layered on smoked turkey and avocado spread over a croissant bun, drizzled with our homemade Hollandaise sauce and maple syrup, garnished with arugula and cherry tomatoes

Made of 3 beaten eggs, fried with butter and fresh cream, served with side salad

Scrambled eggs with smoked salmon, fresh chives, arugula and avocado spread on “Pain de Seigle” served with a side salad

Mini pancakes with home-made granola, berries and bananas, drizzled with honey, strawberry coulis and powdered sugar

Your choice of 4 mini croissants

Smoked turkey and edam cheese served with pickles, tomato, lettuce and mustard sauce in a soft croissant bun

Smoked turkey and edam cheese with tomatoes, pickles, lettuce and mustard sauce in "Pain tartine céréales" served with a side salad

Baked halloumi served with fresh arugula, cherry tomatoes, olives, roasted sesame, and a side of our homemade basil pesto sauce

A flavorful mix of granola, berries, bananas, raw cashew, almonds, chia seeds and mango in our soymilk yoghurt. Served with maple syrup

A delicious mix of granola, berries, bananas in our soymilk yoghurt. Served with golden honey

A tempting combination of granola, berries, bananas and avocado in our soymilk yoghurt. Served with golden honey

A healthy blend of granola, berries, bananas and blueberries in our soymilk yoghurt. Served with golden honey

"Pain Tartine Muiticéréales" filled with marinated grilled chicken breast, italian provolone cheese, lettuce, tomatoes and avocado spread

Grilled chicken breast mixed with aioli sauce, avocado spread, grilled bell pepper, cherry tomatoes, lettuce and spring onions on sliced "Pain de Seigle”

Smoked salmon, avocado spread, cucumber, dill, lettuce, capers, chives, and lemon wedges on "Pain de Campagne”

Seared fresh tuna, cucumber, boiled eggs, baked potato and avocado, seasoned with wasabi sauce and roasted sesame sprinkles on "Pain parisien"

Freshly baked "Faluche Nature" filed with grilled eggplant, mozzarella, basil, baby spinach, tomatoes and olive tapenade

"Pain Tartine Muticéréales” filled with juicy beef tenderloin, grilled zucchini, mushrooms, fresh tomatoes, colored bell pepper, onion with melted mozzarella and mayo pesto sauce

Avocado, arugula, goji berries, parmesan shredded, sunflower seeds, black sesame, pesto and sautéed mushrooms on "Pain de seigle". Served with a delicious lentil kale salad on the side

Juicy tenderloin fillet, grilled red bell pepper, pickles, parsley, capers, rocket leaves and aioli jalapeno sauce in "Pain de campagne"

Freshly baked "Faluche Au Fromage" filled with tender grilled chicken, smoked turkey, boiled eggs, tomatoes, mayo, fresh rocket leaves and pickles. Served with pommes frites and a side salad.

Spinach and artichoke gratin, served hot with parmesan and mozzarella, with freshly baked crostini bread on the side

A vibrant mix of quinoa, avocado, mango, carrot, mint, nori and sesame, wrapped in rice paper rolls, served with soy rice vinegar sauce

A fresh and healthy blend of kale, rocket leaves, carrots, avocado, cucumber, bell pepper, herbs and rice noodles wrapped in rice paper rolls. Served with soy rice vinegar sauce

A blend of beans, truffle, tahini, topped with roasted cashew, rose petals and fresh baby spinach. Served with house-baked crostini. Our gourmet approach to hummus!

Juicy shrimps in our special garlic shrimp sauce with fresh arugula, parmesan and a sprinkle of chili flakes and parsley on "Baguette parisienne"

A combination of baked quinoa falafel with quinoa, sucrine, arugula, cucumber, avocado, mint, radish, cherry tomato, spring onion and roasted sesame. Served with falafel dressing

Avocado, sundried tomatoes, fresh kumquat, artichoke, mesclun mixed and juicy shrimps. Served with tartine cider vinegar dressing

A protein-powered choice of raw salmon, lentil, quinoa, cucumber, avocado, edamame, baby spinach, panko and roasted black sesame. Served with tartine mild chili dressing

Healthy and delicious smoked salmon, quail eggs, dill, avocado, mesclun mix, baked baby potatoes, spring onions, fennel and edamame. Served with lemon oil dressing

Boiled beetroot, grilled eggplant, mesclun mix and rocket leaves, warm goat cheese on a bread, fennel, green thyme and roasted pine nuts. Served with lemon oil dressing

Quinoa, grilled chicken, tomatoes, cucumber, carrot and fresh rocket leaves with special roasted almonds. Served with Tartine dressing

Nutritious kale leaves, quinoa, marinated grilled chicken, garnished with dried cranberries, roasted almonds and sunflower seeds. Served with vinegar dressing

A vibrant, soft and crunchy blend of rocket leaves, fennel, chives, parsley, sweet potato, beetroot, avocado and crumbly goat cheese, topped with lemon oil dressing

Our own caesar salad with chicken breast, delicious sucrine, grilled red bell pepper, homemade croutons, parmesan, basil leaves and quail eggs. Served with Tartine Caesar dressing

A healthy combination of textures and flavors! Seared tuna, noodles, kale, cabbage, carrots cucumber, roasted cashew, black and sesame. Served with peanut butter soy dressing

Zesty fresh rocket leaves and grilled asparagus, with grilled chicken, sundried tomatoes, sesame seeds and orange wedges. Served with Asian dressing

An enticing Asian salad of chicken, noodles, mesclun mix, cucumber, carrots, avocado, edamame and black and sesame. Served with chicken noodles dressing