OUR STORY

As a child, I always had a huge interest in food. All types: sweet, savory, fruity, sour, bitter, all you can name. As a teenager, I was always the guy to take care of all the food in all outings whether it was a bbq, cheese and wine dinner, or even a home-made meal.

As an adult, I decided to turn my passion into something concrete owning a restaurant of my own where I can show everyone around me what food really is. The first step was studying the art of food and rules of management. I joined the program of Hospitality management at Sagesse University. Now it is time to test my knowledge and fulfill my dream. I hope not to disappoint you. Enjoy the ride!